GERMAN APPLE PANCAKE
Serves 2 to 4
Prep Time: 8 minutes
Total Time: 28 Minutes
Bahan bahan :
3 large eggs, room temperature
¾ cup whole milk, room temperature
¾ cup all-purpose flour
3 tablespoons granulated sugar
4 tablespoons butter, divided
¾ teaspoon cinnamon
1 large Granny Smith apple, peeled, sliced ¼-inch thick
1 tablespoon brown sugar
Confectioners’ sugar
Cara Penyediaan :
a) Preheat the
oven to 425 degrees Fahrenheit (218 degrees Celsius).
b) In a medium
bowl, whisk together the eggs, milk, flour and sugar until smooth.
c) In a
10-inch cast iron skillet over medium heat, melt the butter. Add the apple
slices and sprinkle with the brown sugar and cinnamon. Cook for about 5
minutes, frequently tossing, until the apples are coated and have softened.
Transfer to a dish.
d) Wipe the
skillet with a paper towel and place in the preheated oven for about 8 to 10
minutes, until very hot.
e) Add the
remaining butter to the skillet, swirling to coat the bottom and sides. Add the
cooked apples to the center of the pan and pour the batter on top.
f) Bake for 18
to 20 minutes, until the pancake has puffed and the edges are golden brown. The
center should be set but custardy.
g) Sprinkle
with the confectioners’ sugar and serve immediately.
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